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Wangchengpo Natural Beauty Restaurant (Chongqing Store)

川菜 · ⭐ 4.3

Adjacent to Zhengxing Printing Co., Ltd., Sihai Road

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Dry-Braised Frog

  A Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
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  Spicy麻 Eel Segments

  A spicy Sichuan dish featuring tender eel segments stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
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  Sichuan Boiled Frog

  Sichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
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  Pickled Pepper Frog

  A Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  White-Cut Frog

  A Sichuan dish made by boiling fresh frogs and slicing them, then dressing with garlic, ginger, and scallions for a spicy and savory flavor.
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  Secret Cold Spicy Frog

  Secret Cold Spicy Frog is a Sichuan dish made with frog meat marinated in secret seasoning and eaten cold. The frog meat is tender and has a unique texture, with a spicy and fragrant flavor that reflects local characteristics.
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  Sugar Tomato

  A sweet dish made by simmering fresh tomatoes in sugar until tender and syrupy, often served as a dessert or appetizer.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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