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吴老幺火锅(汾湖店)

火锅 · ⭐ 4.5

No. 777, Luxin Avenue, Lijiang Town (2nd Floor, Musen Plaza)

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Wu Family Layered Tripe

  A Sichuan dish made from layered beef tripe, known for its crisp texture and spicy flavor, often served with a special chili oil sauce.
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  Wu's Mercedes Pot

  A flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
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  Wu Family Tender Beef

  Wu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
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  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
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  Wu Family Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
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  Wu Family Crispy Pork

  A traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
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  Sichuan Crispy Pork

  Sichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
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  Angus Pureblood Ribeye Steak

  A premium Angus ribeye steak, marinated and grilled to perfection, offering a rich, juicy flavor.
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  Yaoge Yellow Beef

  A Sichuan-style dish made with tender yellow beef simmered in a secret sauce and spices, offering rich aroma and spicy flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.

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