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Guoli Liao Farm Pork Soup (Hexing Garden HeXingyuan Store)

粤菜 · ⭐ 3.7

No. 26, Aixin Road

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Braised Duck in Soy Sauce

  A traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pan-fried Mixed Fish

  A Chinese dish made by pan-frying a mix of small fish, resulting in a crispy exterior and tender interior with a savory flavor.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Freshly Roasted Salted Chicken

  Freshly roasted salted chicken made with premium chicken marinated in a secret blend of salt and spices, then slowly baked to perfection for a crispy skin and tender meat.
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  Bamboo Shoot and Pork Rice

  A savory dish of pork belly and bamboo shoots simmered together, served over rice.
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  Dried Bamboo Shoots with Pork Belly

  Bamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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