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Niu YO Sukiyaki Hot Pot Buffet (Lin He Street Branch)

自助餐 · ⭐ 4.4

80 meters south of the intersection of Linhe Street and Nanhuancheng Road, Fuyu Subdistrict

Dishes

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  M5 Shoulder Rack

  Premium pork shoulder ribs marinated and slow-cooked, then grilled to perfection for a tender, flavorful dish.
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  M7 Beef Brisket

  M7 beef brisket is slow-cooked to tender perfection, offering rich flavor and succulent texture with a savory sauce.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Morning Egg

  A simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Spicy麻 Shrimp

  Spicy麻罗氏虾 features fresh lobster shrimp, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics like green onion, ginger, and garlic to absorb the numbing-spicy flavor. A touch of sauce is added and tossed quickly before serving.
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  Durian Ice Cream

  Durian ice cream is an ice cream made primarily from durian flesh. First, fresh durian is shelled and the flesh is mashed into a paste, then mixed with basic ingredients such as milk and sugar. After freezing and stirring processes, it is finally制成 a smooth, richly flavored durian ice cream.
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  Australian Angus Tongue

  Australian Angus tongue, slow-cooked to tenderness and served with a special sauce, offering a rich and chewy texture.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Beef Sukiyaki Japanese Hot Pot Buffet

  A Japanese hot pot buffet featuring beef, tofu, vegetables, and noodles in a sweet-savory sauce, served fresh and shared communally.
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  Steamed Freshwater Crawfish (New Item)

  Fresh live crawfish are steamed in clear water to preserve their natural flavor. Tender and sweet meat is best enjoyed with a specially prepared dipping sauce.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
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  Cheese Seafood

  A fusion dish featuring fresh shrimp, squid, and crab meat stir-fried with a rich cheese sauce, offering a creamy outer layer and tender inner texture.
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  Fresh Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.

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