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Fish & Mushroom Fresh Hot Pot (Chenggong Store)

火锅 · ⭐ 4.4

No. 52 Huancheng West Road, Yushunxindu Commercial Center, Building A, Unit 3569

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Dry-Steamed Spicy Fish Pot

  Fresh fish is the main ingredient, combined with chili, Sichuan pepper, ginger, garlic, and other spices, steamed dry to retain tender fish meat and rich spicy aroma.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Eco-Fire Chicken

  Eco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful and comforting meal.
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  Copper Pot Red Stewed Fish Pot

  Fresh fish stewed slowly in a copper pot with soy sauce, doubanjiang, and vegetables, resulting in rich flavor and tender meat.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.

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