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Xiaokunshan Yixuan Ao Zao Noodles (Diandong Branch)

小吃面食 · ⭐ 3.7

No. 821, Dianxing Road

Dishes

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  Double Happiness Noodles

  Double Happiness Noodles is a Chinese dish made with noodles, eggs, greens, and shredded meat. Cooked noodles are mixed with stir-fried ingredients like beaten eggs, sliced lean meat, and blanched vegetables, then seasoned with soy sauce, salt, and a touch of sesame oil.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Self-service Xuecai

  A pickled dish made primarily from mustard greens, seasoned and served as a side dish or condiment.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Duck Gizzard Noodles

  A traditional Chinese noodle dish featuring duck gizzard, cooked in broth and served with noodles for a savory, satisfying meal.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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