Bayan Xiang Original Hot Pot (Jinyu Dacheng Nanshan Jun Tianlan An Branch)
火锅 · ⭐ 3.6
No. 628 Xianghuang Road

Dishes
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Beef Tripe with Spicy SauceA spicy Sichuan dish made from beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a crisp texture and bold flavor.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.