汀記冰室(杭州宝龙城店)
粤菜 · ⭐ 4.3
No. 3867 Binshe Road, Puyan Subdistrict, Binjiang District (340 meters on foot from Exit C of Chengye Road Metro Station)
Dishes
Barbecue Pork and Egg RiceA Hong Kong-style dish featuring tender scrambled eggs and sweet-savory barbecued pork served over steamed rice.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Bear-Beaten Lemon TeaFresh lemon slices and tea are gently pounded with a bear-shaped mallet to release aroma, creating a refreshing and sweet-tart drink.
Bear Blue BubblesBear Blue Bubbles is a sparkling water colored with blue food dye, shaped like a cute bear, with a refreshing taste, suitable for summer drinking.
Happy Burst Egg WaffleHappy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
Signature Frozen Lemon TeaA refreshing blend of fresh lemon slices and cold-brewed black tea, sweetened to perfection and served chilled.- San Francisco Western-style SteakA fusion dish featuring a western-style steak with Chinese sauce, served with seasonal vegetables and rice.
Mr. Star Instant NoodlesA creative noodle dish based on instant noodles, enriched with eggs, ham, and vegetables, reflecting the nostalgic charm of Jackie Chan's films.- Mudflow Custard PuffA creative dessert featuring a rich custard filling wrapped in a crispy pastry shell, melting like a mudflow upon biting.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.- Macau Curry Pork Cutlet Omelette RiceA Hong Kong-style dish featuring tender pork cutlet in rich curry sauce, served over rice and topped with a soft-boiled egg.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Scallion Oil Giant Chicken Cutlet NoodleThis dish features a large chicken cutlet paired with noodles, seasoned with scallion oil for a fragrant flavor.
西士多西士多是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊或五花肉切片，用酱油、料酒、淀粉等腌制后，与洋葱、青椒等蔬菜一同炒制而成。制作过程中注重火候，使肉质嫩滑，蔬菜爽脆。
Golden Tangerine Lemon SodaA refreshing drink made with fresh tangerines and lemon slices mixed with soda water, sweetened to taste.
销魂四宝饭销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.