Yanjiang Stone Pot Fish

Name: Yanjiang Stone Pot Fish
Rating: 3.5

火锅 · ⭐ 3.5

Shop No. 39, Section 3, Gui Quan Yuan, Gui'an New Town

Dishes

Wide Rice Noodles
Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stone Pot Black Fish
A dish made with fresh black fish and vegetables, cooked in a stone pot for rich flavor and tender texture.
Crispy Pork Meatballs
Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.