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Xin Yuan

江浙菜 · ⭐ 3.8

No. 51 East Andingmen Street, Exit E of Yonghegong Metro Station

Dishes

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  Fresh Squid in Original Flavor

  Fresh monkfish is gently cooked in plain water or steamed to preserve its natural flavor, with minimal seasoning using just a touch of salt or ginger to enhance taste and remove fishiness.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Slow-Cooked Beef in Jiangnan Style

  Slow-braised beef with tender beef brisket, onions, carrots, ginger, and scallions, simmered gently in broth until tender and flavorful.
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  Wenzhou Wheat Fragrance Stir-Fried Noodles

  Wenzhou Maitang fried noodles use fine noodles with eggs, greens, lean meat or shrimp, stir-fried in oil. The noodles are slightly charred and chewy, balanced with vegetables and meat for nutritious flavor.
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  Clay Pot Chicken Soup

  Stewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
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  Caramel-Core Abalone

  Sugar-center abalone is a dish featuring fresh abalone paired with a sugar-centered egg or sauce. The abalone is steamed until tender and then glazed with a sweet sauce made from sugar, soy sauce, and oyster sauce, creating a semi-fluid sugar center on the surface for a rich texture.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Treasure Basin

  A dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
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  Abalone Braised with Old Shanghai Style Pork Belly

  Abalone braised pork belly with old Shanghai style sauce, made by stewing fatty pork and abalone together. Pork is blanched, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and more, finally adding abalone to infuse flavor until tender and succulent.
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  Mapo Boston Lobster

  Mapo Boston lobster features fresh lobster, seasoned with doubanjiang, Sichuan peppercorns, chili powder, garlic, and ginger. Lobster is diced and stir-fried with spices, then simmered in broth for tender, flavorful meat.

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