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Rusheng Ji Lan Miao Er Kao Yu (Tongzhou Wanda Store)

川菜 · ⭐ 4.6

Unit B2-217, opposite Exit 6, Level 2, Jinjie Zone B, Wanda Plaza, Xinhua South 1st Street

Dishes

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  One Pot Rice

  A rice dish made by steaming or simmering rice with meat, vegetables, and seasonings like soy sauce and salt. Common ingredients include pork, chicken, shrimp, carrots, and green peas.
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  Ice Silk Undaria

  Ice silk wakame is a cold dish featuring wakame as the main ingredient. After soaking and blanching, wakame is chilled, drained, then mixed with seasonings. It's crisp, clear in color, and often served with garlic, vinegar, soy sauce, and sesame oil.
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  Refreshing Plum Juice

  Ice-cold plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and chilling, it's served cold without artificial colors or preservatives, preserving its natural flavor.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Signature Grilled Frog Legs

  Signature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
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  Unique Flavor Ice Jelly

  Zuwei Bingfen is a cold dish featuring Bingfen as the main ingredient, with key components including Bingfen seeds or ready-made Bingfen, brown sugar syrup, crushed peanuts, sesame, and diced fruits. Prepare by soaking Bingfen seeds, filtering the gelatinous liquid, cooling it to solidify into Bingfen, then mixing with seasoning and toppings.
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  Spinach and Peanut Salad

  Spinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.
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  Sichuan Peppercorn Double Pepper

  Qinghuajiao Shuangjiao is a dish featuring green Sichuan pepper and two types of chili peppers, typically fresh green Sichuan pepper with Erjingtiao or小米辣, stir-fried with meat like pork or chicken to infuse the flavors.
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  Crazy Cat Grilled Catfish

  Crazy Cat Grilled Catfish is a dish made with catfish marinated with seasonings and grilled over charcoal. Its skin is crispy, and the meat is tender with a unique spicy flavor.
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  Spicy Grass Carp

  Spicy grass carp is made primarily from grass carp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. After cleaning and cutting the grass carp into segments or keeping it whole, it is either pan-fried or braised, then simmered with seasonings and辅料 to allow the fish meat to absorb the spicy and fragrant flavors.
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  Fresh Catfish

  Fresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.

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