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仙湖村·江川野生菌·石锅鱼(洛龙公园店)

火锅 · ⭐ 4.6

No. 181 Xianghe Street, Milan Garden, Unit D2-0602 (opposite Luolong Park)

Dishes

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  Osmanthus Fish

  A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
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  Nourishing Clear Soup

  A nourishing clear soup made with chicken, pork ribs, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a healthy and flavorful broth.
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  Stir-fried Morel Mushroom

  A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Steamed Spicy Fish

  A Sichuan dish featuring fresh carp steamed with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy, and aromatic flavor.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Copper Pot Potato Rice

  A hearty dish made with potatoes and rice cooked together in a copper pot, resulting in a rich, savory flavor.
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  Green-headed Mushroom

  A wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Chicken Mushroom

  A wild edible mushroom prized for its delicate texture and savory flavor, commonly used in soups or stir-fries.
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  Chicken Mushroom (Pearl of Mushrooms)

  Chicken mushroom, also known as 'pearl of mushrooms,' is a wild fungus native to Yunnan. Its tender texture and crisp bite offer a fresh, savory flavor. Commonly stir-fried, used in soups, or paired with meat to highlight its natural aroma and unique taste.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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