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Bayi Lao Ye Xinjiang Cuisine (Hedong Aiqinghai Shopping Park Store)

新疆菜 · ⭐ 4.5

Aegean Shopping Park, No. 160 Jinhua Avenue, Level 4

Dishes

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  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
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  巴依老爷大盘鸡

  巴依老爷大盘鸡是一道以鸡肉为主料，配以土豆、青椒、红椒等食材制成的菜肴。鸡肉切块后与调料一同炖煮，使鸡肉入味，土豆吸收汤汁变得软糯，整体口感丰富。
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Hand-Ripped Meat

  Specialty hand-held meat mainly uses lamb or beef. The meat chunks are simmered in water with spices such as scallions, ginger, and star anise until fully cooked, preserving the original flavor. It is eaten by hand, accompanied by garlic sauce, chili oil, or dipping sauces.
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  Lamb Skewers on Red Willow Branches

  Lamb or beef chunks are marinated and grilled on red willow branches, which impart a unique fragrance to the meat.
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  Old Man's Jar Meat

  A dish featuring braised pork belly slowly cooked in a clay jar, resulting in tender and flavorful meat.
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  Old Man's Special BaoBao Cabbage with Naan

  Old Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
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  Grandpa's Homemade Yogurt

  Grandpa's homemade yogurt is made by fermenting fresh milk with lactic acid bacteria, using milk and probiotics as main ingredients. Heat milk to suitable temperature, cool, add bacteria, stir, seal in container, and ferment at constant temperature for several hours until thickened.
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  Golden烤肉 in Tandoor

  Golden roasted meat in a tandoor, made from premium meats and cooked in a traditional tandoor oven. After marinating, the meat is slowly roasted over fruitwood or charcoal until golden and crispy. This dish features tender, juicy meat with an aromatic flavor that highlights the unique taste of tandoor cooking.

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