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Third Sister's Bone Soup Wonton (Jiangdu Road Branch)

小吃快餐 · ⭐ 3.8

Intersection of Xingfu Road and Jingjiang Road, Jiangdu Road Subdistrict (200 meters on foot from Exit A of Xingfu Park Metro Station)

Dishes

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  Preserved Vegetable Dumplings

  Steamed dumplings made from glutinous rice flour filled with preserved vegetables, offering a savory and chewy texture.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Vegetable Dumplings (with Ma Xu Cai Filling)

  A traditional Chinese snack made by wrapping a mixture of Ma Xu Cai, pork, and flour into dough balls and steaming them until soft and fragrant.
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  Stir-fried Green Beans with Minced Pork Dumplings

  Green bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made by mixing sour cabbage and pork with seasonings, forming a filling, then wrapping it in dough made from flour or cornmeal and steaming until cooked.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  长寿菜菜团子

  长寿菜菜团子主要由长寿菜（一种叶类蔬菜）和面粉制成，将长寿菜切碎后与面粉混合，加入适量水搅拌成糊状，捏成团状后蒸熟或煮熟。成品为绿色团子，口感软糯。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  骨汤方便面

  骨汤方便面以猪骨或牛骨熬制的高汤为基底，加入脱水蔬菜包、调味料包和煮熟的面条，通过热水冲泡或加热后食用。主要食材包括面条、骨汤、脱水蔬菜和调味料。

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