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Daziran Donkey House

粤菜 · ⭐ 3.7

Opposite Lüyou Company, Fuyi Road

Dishes

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  Free-range Chicken Thigh

  A dish made from free-range chicken thighs, marinated and slowly stewed to perfection for tender, flavorful meat.
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  Hakka Tofu Slices

  A traditional Hakka dish made with sliced tofu stir-fried with pork, mushrooms, and greens, offering a savory and delicate flavor.
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  Stir-Fried Goose with Dry Heat

  A Chinese dish featuring goose meat stir-fried and slowly cooked until tender, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Softshell Turtle

  A dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Herbal Soup Base

  A soup base made from various Chinese medicinal herbs, used for boiling meats and vegetables, known for its nourishing properties.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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