Called a Fried Chicken (Wenjiang Store)
小吃快餐 · ⭐ 3.6
No. 104, Building 3, No. 9, West Section of Huadu Avenue

Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材,经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料,包含香料、酱料和调味品,使鸡肉入味。烤制过程中鸡皮酥脆,肉质鲜嫩多汁。
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Hot Dog StickA hot dog stick is a food made by threading hot dog sausages onto bamboo skewers and then frying or grilling them. A thin layer of batter or breadcrumbs is usually applied to the surface of the sausage, creating a crispy outer crust. A small amount of seasoning, such as salt or pepper, may be added during the preparation process.
Juicy Chicken CutletCrispy chicken cutlets made from thigh meat, marinated and lightly coated in batter, then fried until golden and crunchy. The inside remains tender and juicy, bursting with flavor when bitten.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Trendy Fried Starch SausageA popular fried starch sausage made from starch, deep-fried to a crispy golden crust. The mixture of starch, water, and seasonings is poured into casings, steamed or boiled, then sliced and fried until golden.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.