Old Beijing Roasted Duck (Renmin Middle Road Branch)
北京菜 · ⭐ 3.8
No. 266 Renmin Middle Road, 1st Floor
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Pig Stomach SaladA cold dish made from pig stomach, mixed with cucumber, cilantro, garlic, and chili oil for a crisp and spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Wenhu Sauce DuckWenhu Sauce Duck is a traditional Chinese dish made by braising duck meat in a rich, aromatic sauce with various spices and seasonings.
New Secret-Recipe Ancient Method Boiled Free-Range ChickenFresh free-range chicken marinated in a secret ancient recipe and gently boiled, resulting in tender, flavorful meat served with a special dipping sauce.
Whole Roast Duck with Crispy SkinA classic Chinese dish featuring a whole Peking duck roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Special Braised PorkA savory dish made by slow-cooking pork belly with aromatic spices and seasonings until tender and flavorful.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.