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Da Xi BBQ (Gao Ming Store)

烧烤 · ⭐ 4.7

1st Floor, Boduohui Plaza, Taihua Road

Dishes

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  Large White Shrimp

  Large white shrimp are made from fresh shrimp, with the shrimp body kept intact and a pure white color. They are typically cooked by steaming or blanching to preserve the natural flavor of the shrimp meat, which is tender and full-bodied. A simple seasoning is all that's needed to serve this dish.
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  Signature Beef Upper Brain

  Signature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
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  Signature Black Pepper Beef

  A dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
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  Cheese Burst Sausage

  A creative dish featuring sausages filled with melted cheese, crispy on the outside and oozing with cheese when cut open.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Premium Nine Grid

  A creative dish featuring nine small portions of diverse flavors, such as braised pork, steamed fish, and Kung Pao chicken, arranged in a grid pattern for sharing.
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  Korean Buckwheat Noodles

  Korean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
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  Lemongrass Pork Shoulder

  A dish made with pork shoulder marinated in lemongrass and other spices, then grilled to perfection for a fragrant and tender flavor.
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  Black Pepper Chicken Cutlet

  Fresh chicken breast slices marinated and pan-fried, then stir-fried with black pepper sauce for a savory, aromatic dish.

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