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Country Taste (Poly Champagne Garden Store)

特色菜 · ⭐ 3.8

No. 4, Dingxiang Road, Annex No. 23

Dishes

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  Mountain Delicacy Wild Mushroom Chicken Soup

  Mountain delicacy wild mushroom chicken soup is made with fresh chicken and various wild mushrooms, simmered in broth. The soup is clear, delicious, and nutritious.
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  Dry-Braised Eel

  A Sichuan dish featuring eel braised in a spicy, savory sauce until the liquid reduces and coats the fish.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Spicy Squid and Shrimp

  Spicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

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