Zhao's Pickled Mustard Greens Meat Pie (Chengdu Branch 5)
小吃快餐 · ⭐ 3.4
Opposite the West Gate of Xihua University, next to Juewei Duck Neck
Dishes
Original Pure Meat SausageA simple, flavorful sausage made from fresh pork with minimal seasoning, steamed to perfection for a tender and pure taste.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Spicy Crispy Pork IntestineSpicy Crispy Pork Intestine is a Sichuan dish made with pork intestines, deep-fried to make the outer layer crispy and the inside tender, then seasoned with chili and spices. It has a rich flavor and a satisfying texture.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Old Yeast Sugar PancakeOld yeast sugar pancake is a sweet pastry made from old yeast fermented dough, mainly consisting of flour, sugar, and water, and is pan-fried after kneading, proofing, and rolling.
Old Yeast Brown Sugar PancakeOld yeast brown sugar pancake is a dessert made with old yeast fermented dough, mainly consisting of flour, brown sugar, and water. The dough is fermented and then made into thin pancakes and fried until golden and crispy.
Scallion and Minced Meat PancakeScallion and minced meat pancake is a Chinese snack made with pork mince and scallions, mixed into a dough with flour and seasonings, then pan-fried. It has a crispy exterior and soft interior with a rich aroma.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.