Lin Baozhu Old Hot Pot (Dingsen Central Park Branch)
火锅 · ⭐ 4.4
No. 1–49, Guotai Road
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Earth Pork SlidesA dish made from fresh pork, hand-minced and seasoned, then gently pan-fried to achieve a tender and fragrant texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Fresh Pig's CollarFresh pig's collar stir-fried with chili, Sichuan pepper, and garlic for a spicy and crunchy dish.
Cheese Black Tiger Shrimp SlidingA creative fusion dish featuring tender black tiger shrimp tossed in a rich cheese sauce, delivering a savory and creamy experience.
Cheese Black Tiger Shrimp BallsFresh black tiger shrimp is minced and mixed with cheese to form tender balls, gently cooked or lightly pan-fried for a crispy exterior and rich, savory interior.
Gongcai Egg Yolk MeatballsA Chinese dish made with gongcai and salted egg yolk, where the gongcai is mixed with minced meat to form balls, then steamed with a layer of egg yolk for a savory and soft texture.
Diamond Blood TripeDiamond blood tripe is a dish made primarily from beef tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger. The finished dish has a bright red color and a crisp, tender texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.