Songji Bamboo Lift Noodles (Dade Road Branch)
小吃面食 · ⭐ 3.4
Fu Hua Commercial & Trade Building, No. 233 Dade Road, 1st Floor
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a clear or rich broth, often garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesA dish featuring fresh shrimp dumplings served with slippery rice noodles in a clear broth, known for its delicate flavor and tender filling.