Xiqidi Banbi Xiao Jiaguan (Su Zhou Jie Dian)
川菜 · ⭐ 4.5
2nd Floor, No. Yi 16, Suzhou Street (southeast corner of Haidian Bridge)
Dishes
Mixed Ice Jelly DessertMixed ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ingredients such as ice jelly, red beans, peanuts, mango, raisins, and other fruits and nuts. To prepare it, mix the ice jelly ingredients with water, let it sit until it solidifies, then add diced fruits and nuts, and finally pour over syrup made from brown sugar or honey to mix well before serving.
Kung Fu Roast Duck with Spicy SauceKung Fu Mào Kǎo Yā features roasted duck as the main ingredient, paired with a secret sauce and various side dishes such as cucumber strips and scallion threads. It is prepared using the Mào Cài cooking method, where ingredients are quickly blanched in a boiling broth to fully absorb the flavors.
Spicy Pig Intestines FishBig麻肥肠鱼 (Dàmá Féicháng Yú) is made primarily with pork intestines and fresh fish. First, clean the intestines thoroughly, cook them until tender, then cut into segments. Slice the fish meat and set aside. Heat oil in a wok, stir-fry Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears. Then add the pork intestine segments and stir-fry. Pour in water, bring to a boil, add the fish slices, and cook until done. Finally, sprinkle with chopped green onions and cilantro.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Sichuan Chili FrogXiao Mi Jiao Love Frog is a dish made primarily with bullfrog, stir-fried with辅料 such as small chili peppers, garlic, ginger, and green onions. After preparation, the bullfrog is blanched or briefly fried, then stir-fried together with sliced small chili peppers and other seasonings to blend the flavors.- Stir-fried Pork IntestinesDry-fried pig intestine heads is a dish primarily made with pig intestine heads. After cleaning and preparation, it is stir-fried with辅料 such as chili peppers, garlic, and ginger. The high-heat quick stir-fry creates a crispy exterior while keeping the interior tender and juicy, resulting in a rich and satisfying texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Dragon Subduing Eighteen PalmDragon Subduing Eighteen Steps is a Chinese dish made primarily with pork tenderloin. The meat is sliced, pounded flat with the back of a knife, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior with rich, layered flavors.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Spicy Beef Bone MarrowMapo Bone Marrow is a dish primarily made with beef bone marrow, seasoned with doubanjiang (fermented broad bean paste) and a适量 of chili powder, then carefully stir-fried. The bone marrow is tender and smooth, while the doubanjiang and chili powder add a spicy and numbing flavor. During cooking, scallions, minced garlic, and ginger are added to enhance the aroma, resulting in a dish that excels in color, fragrance, and taste.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.