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Hardbone Rib Rice (Hexie MALL Store)

小吃快餐 · ⭐ 3.6

3rd Floor, No. 1398 Fenghuangshan Road, Xinfumao

Dishes

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  Small Potatoes with Green Beans

  A simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  红烧肋排饭

  红烧肋排饭以猪肋排为主料，经过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使肉质软烂入味。米饭作为主食，搭配炖好的肋排和汤汁，形成浓郁的风味组合。
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sour Cabbage Bone Pot

  Sour cabbage bone pot features pork bones stewed with sour cabbage. Bones are blanched to remove odor, then cooked slowly with cabbage, water, and seasonings until tender and flavorful.

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