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Mei Lu Gongguan (Jinhe Shui Xiang Branch)

粤菜 · ⭐ 4.8

No. 133, Xingzhou Street, Huxi Community Working Committee, Jinhe Shuixiang Neighborhood

Dishes

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  Five-Grain Steamed Fresh Abalone

  A nutritious dish featuring fresh abalone steamed with a blend of five whole grains, offering a rich, savory flavor and wholesome texture.
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  Signature Stone Pot Truffle River Fish

  Fresh river fish cooked with truffle sauce in a stone pot, resulting in tender, flavorful meat and rich aroma.
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  Slow-Cooked Angus Beef

  Slow-cooked premium Angus beef, tender and juicy. Main ingredient: Angus beef; seasonings include salt, black pepper, and vegetables like onion and carrot.
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  Pine Nut Wild Vegetable Rice

  A savory rice dish made with wild vegetables and pine nuts, offering a nutty flavor and fresh texture.
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  Taojiao and Euryale Seed Dessert

  A sweet dessert made with peach gelatin and gorgon root seeds, slow-cooked to a soft, delicate texture.
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  Stone Pot Torn Tofu

  Stir-fried tofu in a stone pot is made by hand-tearing soft tofu into pieces, then stir-frying with green peppers, onions, and garlic in a heated stone pot. The tofu is first pan-fried until slightly golden, then seasoned and cooked with vegetables to absorb the flavorful sauce.
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  Stone Pot Truffle Pufferfish

  Fresh pufferfish fillets are cooked with premium truffle in a heated stone pot, preserving the delicate flavor and aroma of the ingredients.
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  Private Recipe Honey-Style Braised Pork Belly

  Pork belly with balanced fat and lean is slowly braised with honey, rock sugar, soy sauce, and spices, resulting in a glossy red color, tender texture, and a well-balanced sweet-salty flavor with rich aroma.
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  Chicken with Morel Mushrooms

  Chicken with morel mushrooms slowly braised to perfection, resulting in a rich and savory dish.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Appetizer Yogurt

  A pre-meal yogurt drink made from fresh milk or yogurt, mixed with a little sugar, fruit, or jam. Eaten before meals to stimulate appetite and aid digestion. Simple to prepare—just mix ingredients and chill briefly.
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  Pan-fried East China Sea Conger

  Fresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
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  Chicken Mushroom Stir-Fry with Angus Beef

  Chicken mushroom stir-fried with Angus beef, combining tender meat and aromatic mushrooms for a rich, savory dish.

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