Little Joy Ecological Farm
湘菜 · ⭐ 3.5
No. 20 Yongtai Road

Dishes
Homestyle Preserved Meat Steamed TogetherA traditional Chinese dish made by steaming preserved meats like cured pork, sausage, and fish together, resulting in a rich, savory flavor.
Fried Snail Meat with VegetablesA rustic dish made by stir-frying fresh snail meat with vegetables like green and red peppers, garlic, and chili for a spicy, savory flavor.
Farmhouse Tofu Residue Stir-fryA rustic dish made from tofu residue, stir-fried with vegetables and seasonings for a savory, earthy flavor.
LiuYang Bean and Chili Steamed PorkA Hunan specialty dish made by steaming minced pork mixed with fermented black beans and chili, resulting in a fragrant, slightly spicy flavor.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.