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Huchuan Hotel Seafood Home-style Cooking

特色菜 · ⭐ 4.6

No. 198, Jiushui East Road

Dishes

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  Pressure-Pot Pork Ribs with Taro

  A comforting dish of pork ribs and taro slowly cooked in a pressure cooker, resulting in tender meat and creamy, flavorful tubers.
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  Hospitality Vermicelli

  A dish made with sweet potato vermicelli stir-fried with pork and vegetables, known for its smooth texture and savory flavor.
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  Imperial Tofu

  Palace tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. Tofu is blanched, then stir-fried with seasoned meat, shrimp, and mushrooms, simmered in broth or water, and thickened to create a rich, tender flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Huo Chicken Stir-Fry

  A Sichuan-style stir-fried chicken dish made with chicken, peppers, and onions, seasoned with garlic, ginger, and doubanjiang for a spicy and aromatic flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Egg Yolk Baked Button Mushrooms

  Button mushrooms are blanched and baked with salted egg yolk, resulting in a rich, savory flavor as the yolk melts into the tender mushrooms.
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  Sour Spicy Soup with Fried Dough Sticks

  A classic Chinese breakfast dish featuring sour spicy soup served with fried dough sticks, often including tofu, eggs, and mushrooms for rich flavor.

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