Hanjinshun Korean Rice Bowl (Huangdao Branch)
小吃快餐 · ⭐ 3.7
No. 226, Xique Mountain Road
Dishes
Chinese Fried Sauce NoodlesA classic northern Chinese noodle dish made with hand-pulled noodles and a savory meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold Noodles with Extra NoodlesA dish featuring cold noodles served with additional cooked noodles and toppings like cucumber, egg, and ham, dressed in a tangy sauce for a refreshing taste.
海带豆腐汤海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Grilled Beef Stone Pot RiceGrilled beef bulgogi stone pot rice is made with beef slices as the main ingredient, combined with rice, lettuce, carrots, bean sprouts, and other vegetables, then heated and mixed in a stone pot. The beef slices are briefly marinated and grilled, then mixed with vegetables and rice, and finally topped with Korean chili sauce or soy sauce for flavor.
Grilled Fish Cake Stone Pot Rice BowlGrilled fish cake mixed with vegetables and rice in a hot stone pot, creating a flavorful and satisfying dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
Minced Pork and Eggplant NoodlesA savory dish of stir-fried eggplant with minced pork, served over noodles.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Spicy Kimchi Pork Stone Pot Rice BowlA Korean dish featuring spicy kimchi, pork, and rice cooked in a stone pot, served with vegetables for a flavorful and satisfying meal.
Cucumber and Egg Fried RiceCucumber slices stir-fried with eggs and served over rice. Eggs are first scrambled and set aside, then cucumbers are stir-fried until just cooked, mixed with eggs, and topped on rice.