Chuan Meizi Frog and Intestine Fish (Baoyuan Branch)
火锅 · ⭐ 4.0
Beside the Northwest Gate of Haicheng Xincun
Dishes
Family-Style Frog and Fish Hot PotA hearty hot pot featuring frog and fish, simmered with vegetables in a rich, spicy broth—perfect for sharing among friends or family.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Mung Bean SproutsA simple and healthy dish made from mung bean sprouts, typically blanched and seasoned with garlic and sesame oil for a crisp, fresh taste.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.- Spicy Braised Lobster with Large ShrimpFresh lobster and large shrimp are slow-cooked in a spicy braising sauce, resulting in tender, flavorful meat with a bold, numbing heat.
Fresh Bighead CarpFresh bighead carp is a delicacy prepared by steaming or braising, highlighting its tender and flavorful flesh.
Fresh and Delicious Yellow CroakerFresh yellow croaker is steamed to preserve its natural flavor, seasoned with ginger threads, green onions, and a touch of cooking wine to remove fishy odor and enhance freshness. The texture is tender and the taste is light and savory.