A Bowl of Mom's Dumplings (Letai Branch)
小吃快餐 · ⭐ 3.5
No. 98 Likang Street, Outside Likang Convenience Market, Stall No. 35
Dishes
Colorful Shrimp DumplingsColorful shrimp dumplings feature fresh shrimp and vibrant vegetables, hand-folded into delicate wrappers and boiled to perfection.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Green Bean DumplingsPork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.