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Lao Ye Shan Zhi Wei Chaoshan Cuisine (Zhongyi Road Store)

粤菜 · ⭐ 4.6

Approximately 120 meters south of the intersection of Dongfeng East Road and Zhongyi Road

Dishes

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  Braised Beef with Guangdong Gai Lan

  A classic Cantonese dish featuring tender beef stir-fried quickly with fresh gai lan, seasoned for a savory taste that highlights the natural flavors of the ingredients.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Chaozhou Fish Sashimi

  A Cantonese cold dish made with fresh raw fish slices, garnished with ginger, scallions, and herbs, served with a special sauce. Known for its freshness and delicate flavor.
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  Shrimp in Cantonese-style Raw Marination

  Fresh small prawns marinated in a blend of soy sauce, garlic, chili, and herbs without cooking, showcasing the natural sweetness and crispness of the seafood.
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  Chaozhou Raw-marinated Platter

  A platter of fresh seafood marinated in salt, garlic, ginger, chili, and soy sauce without cooking, preserving the natural flavor and tenderness.
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  Chaozhou Pot Crab Porridge

  Chaozhou pot crab porridge is made with fresh crabs and rice, cooked slowly in a clay pot with ingredients such as ginger and scallions. It has a delicious taste, soft rice, tender crab meat, and rich broth.
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  Cantonese Radish Cake

  Cantonese radish cake is a traditional snack from Chaozhou, made with fresh white radish, glutinous rice flour, and preserved meats, steamed to perfection. It has a soft, smooth texture with a savory-sweet flavor.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sauce-Braised Intestine

  A Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.

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