Liu Shun Fish Farm (Wufu Road Branch)
川菜 · ⭐ 4.4
No. 5–4, Wufu Road

Dishes
Sichuan-style Twice-cooked FishA flavorful Sichuan dish featuring fresh carp stir-fried with fermented broad bean paste, garlic chives, and chili peppers for a spicy and savory taste.
Sour Chili Dry-Braised FishA classic Sichuan dish featuring fresh carp or grass carp, stir-fried with fermented chili and aromatics, then slowly braised until tender and flavorful.
Fragrant Spicy FishFragrant spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with a base of dried chilies, Sichuan peppercorns, doubanjiang, garlic, and ginger. Finished with green onions and cilantro.