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Authentic Chongqing Spicy Vermicelli (Qipu Road Branch)

小吃快餐 · ⭐ 3.9

No. 258 Qipu Road

Dishes

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  Braised Pig Ear

  A cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
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  卤味鸭胗

  卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Wolf Tooth Potatoes

  Braised wolf tooth potatoes is a traditional Chinese home-style dish made with wolf tooth potatoes and seasonings such as soy sauce, sugar, and cooking wine. It has a soft and chewy texture and a rich savory flavor.
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  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Chongqing Style Spicy and Sour Noodles

  Chongqing style spicy and sour noodles are made with noodles and seasonings such as chili, vinegar, and Sichuan pepper. The taste is spicy and sour, with a strong Sichuan flavor.

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