Manjiu Old Beijing Copper Pot Hot Pot • Barbecue (Zhongguancun Store)
火锅 · ⭐ 0.0
No. 81 Zhongguancun South Road, Baofusi Bridge, Zhongguancun (near Rongke Information Center)
Dishes
One-Year-Old Sunite GoatOne-year-old Su Ni Te Gong sheep uses lamb from Su Ni Te sheep aged one year. After cleaning and cutting into pieces, it is stewed or braised in clear water to retain the original flavor of the mutton.
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Traditional Herbal Plum DrinkAncient-style old-fire hawthorn plum soda is made primarily from dried plums, hawthorn, dried tangerine peel, licorice root, and other ingredients, slowly simmered over low heat for a long time. To prepare, wash the ingredients, place them in a clay pot, soak in water, bring to a boil over high heat, then reduce to low heat and simmer for 1–2 hours to fully blend the flavors.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Fresh Hand-Cut Lamb LegHand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
Premium Fresh Beef TripePremium fresh beef tripe is made from fresh beef tripe, carefully processed and seasoned, then quickly stir-fried with seasonal vegetables. The dish has a bright color, tender texture, and rich nutrition.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.