Copper Pot Shabu Shabu
火锅 · ⭐ 3.9
West of Xiguan Village, Yanqing Town (former charcoal factory)
Dishes
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.