Black Soil Flavor Iron Pot Stew (Binhe Road Store)
东北菜 · ⭐ 4.1
West Gate of Shuian Xincheng, Binhe Road, Heitu Fengqing Iron Pot Stew Restaurant
Dishes
Northeastern Dried Vegetable and Yellow MushroomNortheastern Dried Vegetable and Yellow Mushroom is a traditional dish made with dried vegetables and yellow mushrooms from the Northeast region, stir-fried or simmered. Main ingredients include dried vegetables, yellow mushrooms, scallions, ginger, and garlic, with a fresh and unique flavor.
Northeast Snowy GooseA traditional Northeast Chinese dish featuring tender goose meat stewed with potatoes and vermicelli, known for its rich flavor and hearty texture.
Northeastern Deer Mushroom Stir-fryA Northeast Chinese dish featuring deer mushroom stir-fried with garlic and green pepper, known for its fresh and tender texture.
Potato VermicelliPotato starch noodles are made from fresh potatoes and processed into noodle-like strands using a special technique. When cooking, they are usually stewed together with meat or vegetables, allowing the noodles to fully absorb the broth, resulting in a smooth and tender texture with rich flavor.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Special Flower Bun and Corn CakeSpecial flower bun and corn cake is a Chinese dough dish made from flour, cornmeal, and various ingredients. The flower bun is made with fermented dough, crispy on the outside and soft inside; the corn cake is mainly made with cornmeal, mixed with water and seasonings, then pan-fried.
Pot with Winter Melon, Potato, and VermicelliPot with winter melon, potato, and vermicelli, mainly cooked by stewing, with a light flavor, suitable for home cooking.
Potato and Corn Noodle Hot PotPotato and corn noodle hot pot is a dish mainly made with potatoes, corn, and wide noodles, typically cooked in a pot.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.