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Four Leaf Salmon

日料 · ⭐ 3.7

Group 1, Shaping Village, Xiling Town, Xiling Snow Mountain Scenic Area

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Wild Amaranth

  Wild amaranth is a vegetable dish made primarily with wild amaranth, usually stir-fried or dressed with a light sauce, with a fresh and delicate taste.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Rainbow Trout

  Rainbow trout is a freshwater fish often served raw or cooked. Main ingredient is fresh trout, prepared as sashimi, steamed, grilled, or in soup. Remove scales and innards to keep the flesh tender, and serve with soy sauce, wasabi, or lemon.
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  Wild Leek and Pork Shreds

  Wild leek and pork shreds is a stir-fried dish made with wild leeks and pork, where the wild leeks are sliced and cooked together with pork shreds, resulting in a tender texture and light flavor.
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  Wind-Blown Spare Ribs

  Wind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
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  Fish Dumplings

  Fish dumplings are made with minced fish meat wrapped in thin dough, boiled and served in a clear broth with garnishes like scallions and chili oil.

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