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Yishan Apo Grilled Fish (Anji Shengtianhui Branch)

川菜 · ⭐ 3.2

No. 18 Anyang Road

Dishes

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  Any-Choice Grilled Meat Skewers

  Choose your preferred meat, skewered and grilled over charcoal, resulting in a crispy exterior and tender interior, served with sauce.
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  Nan Tang Xiao Zhu Brewing Beer

  A premium craft beer made from high-quality malt, hops, and natural yeast, offering a rich, malty flavor with subtle fruit notes—perfect for pairing with Chinese dishes.
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  Yizhou Signature Charcoal-Grilled Swordfish

  Fresh swordfish marinated and charcoal-grilled to perfection, featuring crispy skin and tender, flavorful flesh.
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  Yizhou Signature Charcoal-Grilled Tilapia

  Fresh tilapia marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a rich smoky flavor.
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  Fresh Greens

  Fresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
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  Stir-fried Snails

  A dish made by quickly stir-frying snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Lean Beef

  Lean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.

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