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Hunan Old Stove Restaurant · Nongye Catering (Qiaocheng Branch)

湘菜 · ⭐ 4.6

Unit L1-03, Podium Building, OCT No. 1 Plaza, No. 2 Shenyun Road

Dishes

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  Free-range Turtle

  Free-range turtle cooked with premium ingredients in a slow-cooked stew, resulting in tender meat and rich broth.
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  Braised Pork Ribs with Lotus Seeds

  A traditional Hunan dish featuring tender pork ribs steamed with lotus seeds, offering a delicate balance of savory and earthy flavors.
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  Seasonal Vegetables from Our Own Farm

  Fresh seasonal vegetables grown on our farm, lightly stir-fried or blanched to preserve natural flavor and nutrition.
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  Stir-Fried Bok Choy Stems

  A quick stir-fry dish made with bok choy stems, garlic, and chili, known for its crisp texture and fresh flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables from Local Farm

  Freshly harvested seasonal vegetables from local farms, lightly stir-fried or blanched to preserve natural flavor and nutrition.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
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  Spring Water Poached Guilu Fish

  Fresh guilu fish is gently poached in spring water, resulting in tender flesh and a naturally sweet broth that highlights the fish's delicate flavor.
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  Explosion Head River Shrimp

  A dish featuring fresh river shrimp, deep-fried until crispy and stir-fried with a secret sauce, delivering a spicy and aromatic flavor.
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  Haozi Bapaba

  Haozi Bapaba is a traditional Hunan snack made from glutinous rice flour and wormwood juice, filled with sweet or savory stuffing and steamed until soft and fragrant.
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  Tea Oil Stewed Old Duck

  Old duck stewed slowly with tea oil, resulting in tender meat and rich aroma.
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  Steamed Local Chicken

  Steamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.

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