Four Seasons Fuxiang Restaurant (Huanhu Middle Road Branch)
特色菜 · ⭐ 4.7
No. 18, Huanhu Middle Road
Dishes
Braised Tofu with Abalone SauceA refined dish featuring tender tofu simmered in rich abalone sauce, offering a delicate balance of umami and silkiness.
丘比芥香虾球丘比芥香虾球以新鲜虾仁为主料，搭配芥末酱和丘比沙拉酱调制的腌料，腌制后裹上薄层淀粉炸至金黄。成品外酥里嫩，带有芥末的微辛与沙拉酱的醇香。
Russian Lychee CodA dish of fresh cod cooked in a sweet and tangy lychee sauce, typical of Russian cuisine.
咱家大拉皮咱家大拉皮是一道以淀粉类食材为主制作的凉菜，主要原料为土豆淀粉或绿豆淀粉，经调制、蒸制后冷却成皮状，切条后拌入调味料。通常加入黄瓜丝、胡萝卜丝等配菜，用酱油、醋、蒜末、辣椒油、香油等调料拌匀食用。
Four Seasons Traditional Roast DuckA classic Peking duck made from premium Beijing ducks, roasted in a traditional oven to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
大饼猪头肉大饼猪头肉是一道以猪头肉为主料，搭配大饼制作的菜肴。猪头肉经过焯水、炖煮等处理后切片，与煎制或烤制的大饼一同食用。主要食材包括猪头肉和面粉制成的大饼，制作过程中可能加入葱姜、八角、桂皮等香料进行调味。
招牌特色剑骨鱼剑骨鱼选用新鲜的剑骨鱼为主料，经过清洗处理后，用料酒、姜片等腌制去腥，再以油炸或清蒸的方式烹制，最后淋上特制酱汁或加入配菜如豆芽、青椒等一同烧制，使鱼肉鲜嫩入味。
Spicy麻 Fish Slices with MintA spicy Sichuan-style dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, garnished with fresh mint for a refreshing contrast.
Fresh Large Noodles SaladA refreshing cold dish made from freshly prepared starch noodles, served with vegetables and a tangy dressing.
Steamed Seafood Emperor PotA pot of fresh seafood like shrimp, scallops, and squid steamed with vegetables and seasoning, delivering a delicate and savory taste.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Fresh Cheese Baked Sweet PotatoA dessert made with fresh sweet potato and cream cheese, baked until golden and creamy.