A Bian Hangzhou Noodles (Changdao Road Store)
江浙菜 · ⭐ 4.3
No. 1238 Changdao Road
Dishes
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Spicy Pepper and Bamboo Shoot Stir-Fry with Pork StripsA spicy cold dish made with pork strips, fresh peppers, and soaked bamboo shoots, seasoned with garlic and ginger for a bold, aromatic flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Sautéed Beef丝 with Sichuan SauceA dish of tender beef strips quickly stir-fried and tossed in a spicy Sichuan-style sauce, delivering a bold, aromatic flavor.
Sautéed Pork Liver with SauceA dish of quickly stir-fried pork liver served with a savory sauce, known for its tender texture and rich flavor.
Sizzling Shrimp and Pork Kidney SaladA spicy Sichuan-style cold dish featuring tender shrimp and crisp pork kidneys, quickly stir-fried and tossed in a savory sauce for bold flavor.
红豆刨冰红豆刨冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与刨冰混合，常加入糖水或炼乳调味。制作时将冰块刨成细碎冰屑，再与煮好的红豆、糖水一同装入碗中，形成冰凉爽口的甜品。
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Bamboo Shoot and Pork Stir-Fry SaladA cold dish made with bamboo shoots and pork strips, seasoned with spicy and savory ingredients typical of Sichuan cuisine.