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Sushinomi (Suzhou Bridge Branch)

日料 · ⭐ 4.5

1st Floor, Zijin Building, No. 68, Wanquanhe Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Today's Sashimi Platter

  Fresh sashimi platter featuring premium raw fish like salmon, tuna, and snapper, sliced expertly and served with wasabi and soy sauce for a delicate, oceanic taste.
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  Wagyu Hot Pot

  Wagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
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  Wagyu Plate Grill

  Wagyu stone grilling uses premium wagyu beef, sliced and seared on a hot stone plate to retain tenderness and natural flavor. Vegetables like onions and bell peppers are often cooked alongside for enhanced taste.
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  Small Leaf Sashimi Platter

  A small leaf sashimi platter features fresh small leaf vegetables like small chrysanthemum greens and spinach, sliced or shredded and served with raw fish or seafood such as salmon, tuna, and shrimp. No heating is used to preserve the original flavor and texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Avocado Salad

  Avocado salad is made primarily with fresh avocados, combined with vegetables such as lettuce and tomatoes, and drizzled with a specially prepared dressing. After a simple mix, it's ready to serve. The dish features vibrant colors and a delicate texture, where the rich flavor of the avocado perfectly blends with the freshness of the vegetables.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
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  Butter Fig

  Buttered figs are made with fresh figs and butter. Sliced figs are pan-fried with melted butter to soften the flesh and absorb the butter's aroma, typically served as a dessert or appetizer.

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