Noodle Edge (Xinqiao Branch)
小吃面食 · ⭐ 3.7
No. 141, Xinqiao Zhengjie, Annex No. 12
Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Old Hen Chicken Soup Rice NoodlesA savory dish made with slow-cooked chicken broth, rice noodles, and tender chicken, garnished with green onions and cilantro.
Taro Chicken Rice BowlA savory dish of chicken and taro simmered in a rich broth, served over steamed rice for a comforting meal.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over rice, offering a fresh and savory flavor.
Tomato Meatball Rice NoodlesA comforting dish made with tomato-based broth, meatballs, and rice noodles—served hot and flavorful.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.