Hunan Beef Noodles (Xinghua Road Branch)
小吃快餐 · ⭐ 3.6
No. 18 Xinghua Road, Changling Town (Henghong Residential Area A)

Dishes
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Beef Sauce NoodlesA flavorful dish of rice noodles tossed with a savory beef sauce made from minced beef, fermented bean paste, and spices.
Beef Tripe and Sauce NoodlesA dish of rice noodles mixed with beef tripe, vegetables, and a savory sauce, offering a rich and satisfying flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef Tripe NoodlesStewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
Braised Intestine Soup with Rice NoodlesBraised intestines simmered in a savory broth, served with rice noodles for a rich and satisfying meal.
Red Apple Juice DrinkA refreshing drink made from fresh red apples, offering a naturally sweet and tangy flavor.
Fatty Intestine and Meat Sauce NoodlesA spicy noodle dish featuring stewed pork intestines and a savory meat sauce, served with rice noodles for a rich, aromatic flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sour Cabbage Noodle SoupA savory noodle soup made with sour cabbage, pork or beef, and rice noodles in a flavorful broth.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.