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Man Ling Congee Shop (Pingyang Road Branch)

小吃快餐 · ⭐ 3.6

No. 288, Pingyang Road; Shop No. 2, Building 4, 1st Floor (opposite the Cotton and Wool Factory)

Dishes

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  Fresh Mushroom Steamed Dumplings

  Fresh mushroom steamed dumplings are made with fresh shiitake and golden needle mushrooms, filled in thin wrappers and steamed. They have a tender, juicy texture with rich mushroom aroma and a light, natural taste.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Boneless Chicken Cutlet

  Boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Purple Sweet Potato Pie

  A dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
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  Red Date and Longan Porridge

  A sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
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  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
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  Eight Treasure Porridge

  A traditional Chinese porridge made by slow-cooking a mix of grains and legumes, including rice, red beans, mung beans, peanuts, and lotus seeds, resulting in a sweet and nourishing dish.
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  Rich Pumpkin Porridge

  Rich pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, creamy consistency.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.

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