Hui Dezhai (Taifeng Garden Branch)
其他美食 · ⭐ 3.8
Ground-floor commercial units, Buildings 4–6, Taifeng Jiayuan, Rongtai Street

Dishes
卷圈卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料,经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等,将馅料混合后包入豆腐皮中,卷成圆柱状,再进行烹饪。
大饼卷一切大饼卷一切是一道以薄饼包裹多种食材的中式小吃,主要食材包括生菜、鸡蛋、火腿、黄瓜、胡萝卜等,有时也加入煎熟的里脊肉或豆芽。制作时将薄饼摊平,依次放入切好的蔬菜和肉类,再根据个人喜好添加酱料,如甜面酱或辣椒酱,最后卷起食用。
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.