Jing Xiang Duck Shop (Fangshan Doudi Branch)
小吃快餐 · ⭐ 4.0
Southeast corner of the intersection traffic light, Tianjia Yuan Residential Community, Dadou Road
Dishes
Peking Roast DuckTraditional Beijing roast duck uses high-quality Peking duck, roasted in a挂炉. After marinating, inflating, hanging, scalding, and coating with sugar water, the duck is cooked in a fruitwood-fired oven for crispy skin and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Premium Lotus Leaf WrapsDeluxe lotus leaf pancakes are thin flour-based wraps filled with seasoned meat and vegetable strips, steamed or pan-fried. Main ingredients include flour, pork, green onions, and carrots. The dough is rolled into thin rounds, filled with seasoned stuffing, folded or rolled, then cooked in a steamer or skillet until done.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Cucumber and Hawthorn Strips with Green OnionA refreshing cold dish made with cucumber strips, hawthorn slices, and green onion, offering a crisp and tangy flavor.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Yellow Onion and Loofah StripsYellow onion and loofah strips is a dish featuring loofah and yellow onion as main ingredients. Slice the loofah, peel and cut into strips, and slice the yellow onion finely. Blanch the loofah strips, drain, then stir-fry with the onion strips. Add salt and a pinch of chicken essence to taste, stir well, and serve.