Zangshu Xue Liang Lamb Old Store
火锅 · ⭐ 3.8
No. 11-2 Zhongshan East Road
Dishes
Crispy Fried PeanutsFried peanuts is a dish made primarily with peanuts, fried in oil. After washing and drying, the peanuts are deep-fried until golden and crispy, then drained and ready to eat.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Stir-fried Lamb Heart with GarlicLamb heart slices stir-fried with garlic, offering a savory and aromatic dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Tripe SoupMutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Snow Cabbage and Lamb StripsA Chinese dish made by stir-frying tender lamb strips with pickled snow cabbage, offering a savory and slightly salty flavor.