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Guangzhou Restaurant (Qianhai Jiali Center Store)

粤菜 · ⭐ 4.6

Shops L301–L303, 3rd Floor, Tower T1, Qianhai Kerry Center, Intersection of Linhai Avenue and Qianhai Avenue

Dishes

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  Bada Sauce Steamed Chicken Feet

  Chicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
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  Bada Sauce Steamed Chicken Feet

  A dish of chicken feet steamed with a special Bada sauce, known for its rich flavor and tender texture.
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  Ice-Crusted Sweet and Sour Pork

  A modern Chinese dish featuring tender pork belly coated in a crispy ice-like crust, served with a tangy sweet and sour sauce.
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  Plum BBQ Pork Bun

  A steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
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  Hainan Boneless Tender Chicken

  A specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Guangzhou Golden Dome Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp, pork fat, and starch dough, shaped into golden dome forms and steamed to perfection.
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  Shrimp Dumpling with Egg

  A Cantonese-style dish made with fresh shrimp and egg, steamed to perfection for a delicate, savory flavor.
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  Purple Sweet Potato Double-Yolk Custard

  A dessert made with eggs and purple sweet potato, steamed in layers for a smooth, sweet flavor.
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  Crispy Wild Rice Fried Rice

  Crispy wild rice fried rice is made with wild rice, eggs, ham bits, and green peas, stir-fried to perfection for a crunchy exterior and soft, fragrant interior.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Soft and Creamy Custard Bun

  A Hong Kong-style dim sum featuring a soft dough filled with a creamy custard made from egg yolk and cream, steamed to perfection for a silky texture.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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