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Ruo Ai Hakka Pig Stomach Chicken · Zhezhe Pot · Coconut Chicken (Lingjiao Lake Wanda Branch)

火锅 · ⭐ 4.8

Indoor Pedestrian Street, Wanda Plaza, Tangjiadun Road, 3rd Floor

Dishes

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  Stir-fried Pork Tenderloin with Sauce

  A Cantonese dish featuring tender pork loin stir-fried in a hot wok with garlic, ginger, and vegetables, delivering a savory and aromatic flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Durian Pig's Trotter Chicken

  A fusion dish combining durian, pig's trotter, and chicken, slow-cooked into a rich broth with the unique aroma of fresh durian fruit.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pig's Trotter and Mushroom Chicken Soup with Lily Bulb

  A nourishing soup featuring pig's trotter, fresh mushrooms, and lily bulb, slowly simmered for rich flavor and health benefits.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cheese Shrimp Dumplings

  Cheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
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  Love Durian Pig's Trotter Chicken Soup

  A rich and aromatic soup made with pig's trotters, chicken, and fresh durian, blending savory meatiness with the sweet, creamy flavor of durian.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.

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